Izakaya Drinking

Seasonal Cocktails
Rising Sun Mary90Our take on a famous pick-me-up classic. With bonito infused wuster sauce, kimchee sauce, yuzu juice, vodka and tomato juice. Finished off with delicious and spicy ginger-calpis foam.
Wasabi Gimlet85A good cocktail to start your meal with. Slightly spicy and very fresh. Lemongrass, wasabi, fresh lemon juice, Plymouth Gin and red vermouth are inviting to wake your taste buds.
Nørrefolk Iced Tea85Fruity and and funky mix of peach puree, lime juice, lychee liqueur and citron vodka. Topped with home made camomile soda to achieve the ultimate freshness.
Mariachi90Mexican poetry in its finest. Cheesy and smoky with a full bouquet of flowers. Composed of home made lavender and ginger syrup, fresh lime juice, sake and premium mezcal. Ay, ay, ay!
Fresquito85Fresh and light, yet strong drink that might turn you upside down. With white rum, sake, calpis, yuzu juice, camomile syrup and mint bitters.
Ginza Tower95Ready for a potent digestive? Here is our take on a Manhattan. Stirred with Organic Kokuto Umeshu, a touch of house camomile syrup, Peychaud bitters and a healthy portion of quality bourbon.
Country Geisha90You have finished eating our tasty Izakaya food?... you can scuffle some coffee and get that cherry on your lip. Try our 'after dinner' stirred with quality bourbon, our home made Coffee Liqueur and whipped cherry cream crown.

Kung Fu Longdrinks
Rhubarbara Streisand85Just like Barbara... pink, tart and smelling of cherry. This ultimate refresher is made of our home made rhubarb soda, vodka and cherry bitters.
Sprizz & Herb90This light and herby spritzer just screams for some spring rolls and wontons. An easy to go outdoor drink stirred with shiso infused plum wine, fine quality gin, lemon juice and topped with soda.
Genki Des´90Another aromatic gin refresher! Shaken up with lime juice, home made thyme syrup, cloudy apple juice and Japanese macha green tea powder.
PSG Highball85Fruity and spicy long drink that goes down too easy. Shaken up with peach liqueur, fresh lemon, house sake and verbena leaves, topped with sparkling water and scented with peach bitters.
Plantation Spring Cooler90Full bodied, yet gentle. A perfect marriage of good quality dark rum and home made camomile soda, blessed with a dash of orange bitters.
Ai Ai Shake90Unwind after a long shift at work or a boozy night out. This is our take on an ice coffee. Shaken up with Kung Fu Cofee Liqueur, rice shochu, calpis and orange blossom water.
Squirrel Bite85Fresh and nutty. This is a sparkling dessert cocktail that matches our desserts. Shaken up with hazelnut liqueur, cocoa bean spirit, yuzu juice and elderflower cordial.

Kung Fu Classics
Asian Mule80Vodka, Fresh Ginger root, lime juice, Ginger beer, Angostura bitters
Bill Murray 85Bourbon, Yuzu juice, Port wine, Lemon, Egg white
Izakaya Saketini85Vodka, Sake, Lime leafs, lime juice
Kung Foolish85Licorice-infused vodka, Rasberries, Lime
Shiso Mojito80Rom, Mint, Ginger root, Shiso leafs, Lime juice, Angostura bitters

No Sake - No Alcohol
Rising Virgin Sun65The non-alcoholic version of our Mary. Great to enjoy before a meal. Chilled with bonito flakes infused Wuster sauce, kimchee sauce, yuzu juice, tomato juice and crowned with home made ginger-calpis foam.
Rhubarbara Stripped65Rhubarbara took her bikini off and covered herself with cherries and a strawberry. She is still pink and sun burned though. Home made rhubarb soda, marinated cherries and a sliced strawberry.
Flowers & Soda65Refreshing and fragrant is this mild lemonade-style drink. Shook up with fresh lime, orange, and home made lavender syrup and topped with soda.
Kung Fu Lemonade65The well known homemade Kung Fu lemonade with lemon, lime, mint leafs, sugar and topped with sparkling water.
Springfield65Aromatic, minty drink with the taste of ripe apples... and something else. Shaken with calpis, fresh mint, camomile syrup, lime juice and quality apple juice.
Milk Punch Neverland65A silky milk shake heavily shaken with maple syrup, milk and fresh espresso with a layer of cherry cream on top.

Beers
Heineken35
Sapporo39
Kirin Ichiban 39
Asahi39
Asahi Black 45
Iki 49

Champagne
Arnaud Robert, Brut Reserve 95 / 495
Arnaud Robert, Brut Rosé 110 / 545
Veuve Clicquot Brut595

Sparkling wine
Pupitre, Cava Brut, Spain 75 / 325

White Wine
Chardonnay Arensvlei 2008, South Africa60 / 250
Riesling Charm Halb-TR. Georg Breuer 2009, Germany75 / 295
Grauburgunder A. Christmann 2010, Germany325.
Grüner Veltliner "Gärtling",Weingut Nigl 2010, Austria325
Pecorino, Torre dei Beati Italy (Organic)375
Riesling Zind-Humbrecht, France (Bio) 495

Red Wine
McQuillans, Shiraz 2010, Sydafrika 60 / 250
Barbera D'Alba Sup."Scassa" Bruna Grimaldi 2008, Italy 75 / 295
Ca del Toma, Ripasso 2009, Italy355
Beaujolais Villages Julien Sunier, bio 2010, France 325
WillowBend Shiraz, Merlot, Cabernet Dutschke Wines 2008, Australia 415
Mazzamurello,Torre dei Beiti Italy (Organic) 495
Cerasuolo, Torre dei Beati, Rosé Italy (Organic) 65 / 275

Sake
Honjozo70Tosatsuru Honjyozo (Recommended warm)
Junmai Ginjo (Premium)90Tamanohikari Junmai Ginjo (Can be enjoyed both warm and cold)
Junmai Dai-Ginjo (Super Premium)95Tamanohikari Junmai Dai-Ginjo (Recommended served on ice)